Ayurveda Aushadhi
Asaliya Seed - Chandrashura Beej - Chandrashoora Beej Edible -चंद्रशूर बीज - Aliv - Halim - Halam - Garden Cress Seeds -Raw herbs-Jadi Booti
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Rs. 175.00
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DESCRIPTION
Chandrashura Beej - Chandrashoora Beej Edible -चंद्रशूर बीज Asaliya Seed - Aliv - Halim - Halam - Garden Cress Seeds -Raw herbs-Jadi Booti
BENEFITS
Chandrashura is added to soups, sandwiches and salads for its tangy flavour. It is also eaten as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning. In the United Kingdom, cut cress shoots are commonly used in sandwiches with boiled eggs, mayonnaise and salt.
In India, Chandrashura Seeds are commonly used in the system of Ayurveda. It is also known as asario in India and the Middle East where it is prized as a medicinal herb, called habbat al hamra (literally red seeds) in Arabic. In the Arabian Peninsula, the seeds are traditionally mixed with custard to make a hot drink.
OTHER NAMES
Lepidium Sativum Linn, Garden Cress, Garden pepper cress, Aliv Seeds, Chandrashoor, Chandrasur, Chansur, Halim, Asalia, Halam, Alavi beeja, Halim Shak, Asheliyo, Adityalu, Adeli, Alivirai, Halium, Sipandan, Habburshad, Hidamba Saga, lepido, Mastuerzo, Cresson de fontaine, Chandershoor, Chamsur, Chamsor, Chamsoor