Makke Ka Atta Corn Flour Maize Flour-Grocery
Makke Ka Atta Corn Flour Maize Flour
Makki ka atta – Though wheat flour is consumed by most of us on a daily basis, maize flour, or makki ka atta, is a great addition to your kitchen pantry. It is popularly consumed in the state of Punjab, where it is made into makki ki roti and enjoyed with winter delicacies such as saag. Globally, it is consumed in vast quantities, most notably in North and South America. Maize flour has many health and dietary benefits and is a great source of essential nutrients.
Corn can be a great source for many essential nutrients, vitamins, and minerals such as vitamin C, vitamin B1, vitamin B9, Magnesium, and Potassium, among others. Most people greatly benefit from including maize as part of a balanced diet because of its remarkable nutrition profile.