Ayurveda Aushadhi
Kateri Fruit-Katehli Fal-कटेरी फल-Solanum Xanthocarpum-Bhatkatiya-Kantakari Dried- Katehri Phal Raw Herbs/Jadi Booti
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DESCRIPTION
Kateri Fruit-Katehli Fal-कटेरी फल-Solanum Xanthocarpum-Bhatkatiya-Kantakari Dried- Katehri Phal Raw Herbs/Jadi Booti
BENEFITS
Kantakari Fruit is a very useful Ayurveda herb, used widely in the treatment of cough, cold, asthma and such other respiratory tract conditions. It is one among Dashamoola – group of ten roots. Kantakari in Sanskrit means, the one which is good for throat. Kantkari is used in laryngitis, hoarseness of voice etc.
The juice extract of Kantakari along with honey is used in treating dysuria (difficulty in urination). Of all the herbs useful in treatment of cough, Kantakari is the best one.
Because of its hot potency, pungent taste and Kapha-Vatahara property, it naturally improves digestion strength and is widely used in respiratory disorders.
The juice extract of Kantakari along with honey is used in treating dysuria (difficulty in urination). Of all the herbs useful in treatment of cough, Kantakari is the best one.
Because of its hot potency, pungent taste and Kapha-Vatahara property, it naturally improves digestion strength and is widely used in respiratory disorders.
OTHER NAMES
Kantkari, Huang guo qie, Yellow-berried Nightshade, Indian Solanum, Aubergine de Siam à fruits panachés, Thai-Aubergine, Bethiringani, Bhauringani, Kateli, Katai Choti, Choti Kateri, Kandiari, Bhatkatai, Nelagulla, Kiragulla, Solanum xanthocarpumSchrad, Bhauringani, Kataringani, Katai Khurd, Kandiari, Barumb, Kantakari, kantkari, Nidigadhika, Kateri,Katai, Bhat Kataiya, Kanthakari, Milk Thistle, Ringani, Kanteli