Pipal Badi -Long Pepper -pippali - chavya-thippli - Spices

DESCRIPTION 

Spices Long Pepper -pippali - chavya-thippli

Pepper long is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. It is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties 

Other Names

Assamese : Piplu, Pipal Hindi : Pipli Bengali : Piplamore (root), Pipli Gujarati : Pipli Kannada : Hippali, Hippalibali, Kuna Sindhii : Pippli Malayalam : Tippali Marathi : Pimpli Oriya : Pippoli Punjabi : Piplamul (root) Sanskrit : Pippali Tamil : Tippili, Sirimulam Telugu : Tippili, Pippuloo Urdu : Pipul