Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti
Ayurveda Aushadhi

Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti

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DESCRIPTION 

Ratanjot Root -Ratanjyot Jadd -Jatropha Curcas-रतनजोत जड़- Raw Herbs-Jadi Booti 

Ratanjot has been mainly used as a natural coloring agent for adding color to certain dishes and it is used mainly in Northern India. To color dishes, we have to heat oil or ghee along with little amount of ratanjot, it will turn a beautiful red. Now the ratanjot oil can be used for seasoning the gravies, this gives a bright red color to the gravies.

OTHER NAMES 

Shanjar, Khas al-himaar, Ratanjot, Alkanet, Dyer’s Bugloss, Spanish Bugloss, Buglosse azure, Natternkopf-Lotwurz, Ratanjot, Laljari, Yatilung, Yarilung, Onosma echioides Linn, Shankaru, Laljari, Koame, Maharanga, Ratanjot , Maharanga, Dhamani, Ratanjot


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