Nishtha Exports
Tej Patta-Cinnamomum Tamala-तेज पत्ता-Raw Herbs-Bay Leaf-Tej Patta-Jadi Booti-Single Herbs
Regular price
Rs. 190.00
Shipping calculated at checkout.
DSECRIPTION
Tej Patta-Cinnamomum Tamala-तेज पत्ता-Raw Herbs-Bay Leaf-Tej Patta-Jadi Booti-Single Herbs
BENEFITS
Tej patta is used in a number of Indian dishes, to add flavour and give them a punch of nutrition as well. It is also known as the Malabar Leaf and its scientific name is Laurus Nobilis. This herb is present in a number of Indian kitchens and is fortified with the presence of a number of essential nutrients and minerals like vitamins A and C, as well as folic acid. It is used in a number of soups, curries and rice dishes and it adds a distinct pungent flavour to the dishes. The rich nutrient profile of the herb ensures that it delivers a host of health benefits, like preventing digestive troubles, protecting the heart and even acting as a stress buster. But diabetics can especially benefit by including it in their dishes as it may help improve insulin function.
OTHER NAMES
Saadhaj Hindee, Tejpatra, Tejpata, La pi shu, Cassia Cinnamon, Indian Bay-Leaves, Malabathrum Leave, Malabar Leaf, Laurier des Indes Cinnamomum tamala Fr, lndisches Lorbeerblatt, Mutterzimt, Tamala Patra, Develee, Tejpat, Tejpatta, Tamalapatra, Cinnamomum tamala, Tamalpatra, Sazaj-e-Hindi, Tajpater, Tejpatra, Tvakpatra, Tamalpatra, Tezpat, Tej Patti, Tejpatha, Bayleaf, Bay Leaves