Zufa - Jufa - Hyssopus officinalis Linn-ज़ुफ़ा – Hyssop - Issopo - Holy Herb-Raw Herbs-Jadi Booti

Zufa - Jufa - Hyssopus officinalis Linn-ज़ुफ़ा – Hyssop - Issopo - Holy Herb-Raw Herbs-Jadi Booti 

The Romans used it to make a herbal wine, but this is not considered palatable nowadays, so is not used in this way today. The Zufa Phool Herb smell of camphor-mothballs- so are distinctive enough to be recognized in the wild, and they have become naturalized in North America and Britain, so you can distinguish them by this fragrance. It came into its own in the middle Ages and was grown by monks to spice up soups and sauces and add to meat dishes. Later in the 16th and 17th centuries the hot infusion was used for the vapors that came off it to cure ear problems. -Zufa Phool Herb.

The old herbalists used it to cure many things and the tisane from the flowers was given for urinary tract disorders, as an emmenogogue for menstrual problems, to aid digestion and to stop spasms. Mixed with honey it was for sore throats, coughs and colds as well as to promote sweat during fevers. It should not be taken during pregnancy. -Zufa Phool Herb.

Jufa / Zufa zufa, jufa, hyssopus, officinalis, linn, –, issopo, holy, herb